Man Utd Hygiene Downgrade Due to Mouse Droppings

The discovery of mouse droppings at Manchester United’s iconic Old Trafford stadium has led to significant repercussions regarding the football club’s food hygiene standards. Following a thorough inspection by a council environmental health officer, the club’s food hygiene rating has been downgraded from a commendable score of four to a disappointing two out of five. This reevaluation occurred after a visit in November, highlighting the seriousness of the situation despite the fact that no droppings were found within the actual kitchens.

In response to the downgrade, Manchester United has emphasized that a “robust pest-control system” is firmly in place at the ground. This system includes “multiple weekly checks” conducted across all catering areas to ensure that hygiene standards are upheld and any potential pest issues are swiftly addressed. The club’s proactive approach aims to reassure both patrons and stakeholders that health and safety remain a top priority.

Trafford Council, the local authority responsible for overseeing such matters, has stated that they are collaborating closely with Manchester United to ensure that the necessary improvements are implemented. The aim of this collaboration is to work towards restoring the club’s food hygiene rating and ensuring the wellbeing of those who enjoy the stadium’s food services.

The Food Standards Agency rating system is well-known for its grading scale ranging from 0, which indicates that urgent improvement is necessary, to 5, denoting a very good rating. With Manchester United’s recent downgrade resulting in a new score of two, the club finds itself categorized as needing “some improvement.” This is particularly noteworthy considering that approximately 250,000 people dine at Old Trafford each season, consuming food that is prepared on site.

Following the discovery of the rodent droppings, the club’s pest-control teams sprang into action, addressing the potential threat swiftly and efficiently. Manchester United has assured stakeholders that if incidences of this nature occur, immediate and appropriate action will be taken without delay.

This downgrade in hygiene standards comes amid larger discussions regarding the potential for a new stadium for Manchester United. As the club navigates these conversations, which are expected to culminate in a comprehensive announcement next year, the focus on maintaining impeccable standards, particularly in food hygiene, remains paramount. The combination of these elements highlights the continuous efforts made by Manchester United to provide a safe and enjoyable experience for its fans and visitors alike.